However DON'T ever use this as a substitute because the consistency and concentration is not the same. We used it to make sausage and it was far from edible! Had to throw away 6 lbs of sausage. Tender Quick by: Mike. I have found it at most major grocery stores or Google it and there are many online sites to buy it. Great product for curing. Made pastrami and it was the best I have ever had. Have fun! You once could purchase Morton's Tender Quick at the online store at the Morton Salt website, but that's no longer possible.
Find out more at Morton Salt. Your email address will not be published. Description Additional information Reviews 0. Print Friendly. Reviews There are no reviews yet. Accessories , Grill Covers. Grillin Forecast cape girardeau weather. Stay In Touch! Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application.
Sorry, we were unable to retrieve any results. Try adjusting your search settings. Did you know three out of four American households experience hard water? Size: Required 1 Bag - 2 lbs 12 Pack - 24 lbs. Current Stock:. Quantity: Decrease Quantity: Increase Quantity:. Description Description Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color.
Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Use Morton Tender Quick for brine curing or both dry and sweet pickle curing.
Or cure your own deli meats. Usage: After the meat is drained, make a Tender-Quick pumping pickle for pumping the large pieces. To make the pickle, use water that has previously been boiled and cooled, and mix Tender-Quick with the water, stirring until it dissolves.
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