Sep 02, How to avoid curdling Take a teaspoon and cool it under the cold water tap. Place the teaspoon on the surface of the coffee and angle it slightly. Now pour the soya milk slowly onto the teaspoon and watch the soya spill slowly onto the surface of the coffee This should prevent it from curdling, don't ask me how this works, but I've just done it and it works Aug 20, Thank you by: Anonymous I never thought I'd find so many great answers, thank you everyone for your insights, please continue to post!
Jul 27, no more curdled milk by: james put the soya milk in then the hot water mix then add the coffee it works every time. Jul 26, problem solved by: Anonymous ok. Jun 22, Soya milk by: Anonymous I use Kenco coffee and have tried several different soya milks unsweetened all seemed to curdle except Morrison's which was ok until they recently I assume changed suppliers as their's now curdles as well.
Is it ok to drink like this as it tastes ok? Feb 11, Kenco by: Anonymous I have found that Kenco does not make the milk curdle when using soya milk. Before you go, sign up to receive the Coffee Detective Newsletter I am at least 16 years of age.
I have read and accept the privacy policy. I understand that you will use my information to send me a newsletter. Comments for Why does soy milk curdle in coffee? Nov 01, Add calcium carbonate to home made soy milk by: Jacqui Hi I'm making my own soy milk and trying to stop the curdle in coffee. Jun 28, Alpro by: Laf I've tried most of these solutions to no avail.
Sep 05, Pre heat soy milk slightly by: CoffeelovingBuddha I found that by pre-heating very slightly your soy milk BEFORE adding to your morning coffee works well to avoid any curdling.
Aug 27, Milk and water first by: Anonymous For instant coffee I put the the water below boiling temp in cup with the soya milk, stir then add the coffee granules. Mar 13, Feb 26, Feb 25, Problem solved by: Anonymous I have tried everything and came by this earlier, it is so simple and works a treat, no more curdling!!! Jan 05, Bonsoy by: Anonymous So 8ve got crohns disease and alot of bowel rem9ves. Oct 06, Jan 28, Soy milk by: Anonymous I think its down to the sudden temp change. Bicarb by: Anonymous The tiniest pinch of bicarbonate of soda into the coffee before adding the soya milk.
Jan 04, Dec 23, May 05, It worked. Sep 29, Curdling soy by: Anonymous I read all your comments with interest but can add that periodic curdling happens with instant coffee too so can't be always be related to build up from pots of coffee. Sep 25, Bonsoy does not curdle by: Anonymous I use Bonsoy, and this does not curdle, and is used by many coffee shops.
Jun 12, Italians never seem to have problems curdling soy by: Jo I live in Italy and I guess lactose intolerance is high here since many people use soy milk in their morning cappuccinos. Jan 10, Nov 27, Still working on it but try this by: Matthew from Kent Joining the thread a bit late but here are my thoughts: my experiments seem to show that the strength of the coffee is a very contributory factor which kind of fits in with the intriguing acidity theory - more ooffee therefore more acidity.
Nov 08, Sorted by: Anonymous Use soya cream. Sep 13, At Last! Simple solution by: Paul Put your coffee in a cup with any desired sweetener.
Aug 21, Curdled coffee latte by: Mirlanx I use non-gmo soybeans and make my own soymilk and sometimes my coffee lattes curdle. Aug 09, Jul 05, Mar 12, Simple solution by: UCSB undergrad Basically what is happening is that acidic conditions of the coffee are repelling the fairly non acidic soy proteins. Feb 12, Hazelnut Soya by: Sharon I've found warming hazelnut soya in the microwave for 30 seconds before adding the coffee does the trick. Jul 28, Dark roast by: Anonymous When I use a dark roast, my soy milk doesn't seem to curdle.
Jul 13, Brown sugar! Jul 01, Add more milk! Mar 18, Soy Problem by: Anonymous I think the problem lies with the chemicals used in the processing and the pesticides that are used in the growing..
Mar 11, In my experience by: Michael Just thought I'd share my experience, and annoyance, with this issue. Jan 29, Nov 21, Oct 09, Sep 20, I got it! Sep 10, It's Not Just 'Soy' Milk Aug 24, Reasons why by: Kasia Years of experience: 1. Curdle problem by: Coffee geek I have had this problem too, so after experimenting at home a bit, this is what I do to avoid it: a Use organic soy milk without all the additives b heat up the soy milk, but do not let it come to a boiling point like milk.
Jul 31, Protein powder by: Anonymous This was soy protein powder, not soy milk. Jul 22, Jun 27, May 02, Soya milk and curdling by: John from Livingston, Scotland OK, so that's the curdling aspect dealt with. Apr 17, Apr 07, Oat milk! Mar 10, Feb 20, Soy Milk Curdles by: Anonymous The coffee temp. It's gotta be the brand by: Anonymous It definitely has a lot to do with the brand - almost every brand I've tried has curdled, with the exception of two: Silk soy milk sweetened variety, in the red box never ever curdles, and Edensoy which I've only used once also behaved itself.
Feb 11, Pacific Soy Barista blend avail on Amazon by: Anonymous Pacific Soy and Ambiance both do a barista blend, no curdling, you can order 12 packs of the Pacific Soy on amazon and enjoy perfect milk every time Jan 19, Dec 15, My solution by: Chris I'm sure it is the acid in coffee that causes curdling.
Oct 16, Maybe, possibly. Oct 04, Aug 18, Rice milk in tea Apr 15, Apr 11, Mar 30, Acidity by: Kai I wonder if it's all just the acidity vs the quantity of milk. Mar 29, Coconut Milk! Mar 21, Hot drinks by: Anonymous I work as a barista at a local vegan-friendly coffee shop.
For Cafe owners by: Marty Vitasoy also make a soy milk specifically for coffe, but unfortunatley it is only available to coffe shops" "Go figure" check it out on there website. This works really well by: Marty I have just started on the soy, not by choice!!
Feb 24, Feb 14, Jan 17, Rice Milk! Nov 23, Didn't work for me by: Anonymous I heated up the soy milk almost to a boil, added it to coffee made in a french press you need to let it stand for a few minutes so it is not that hot anymore. Mine curdles too by: Anonymous In my case I think it was the coffee and maybe the brand of soy milk, this is my first time using both.
Nov 20, A theory by: Curdle Hurdle I had a theory that maybe the residue of old coffee in a coffee pot or machine might make the curdle happen. Nov 19, Thanks for the tips by: SoyaMia I have noticed that the soy milk curdles sometimes and the previous posts make a lot of sense.
Nov 18, Nov 12, Nov 10, Curdling Soya by: Anonymous I have found that, having made a cup of coffee instant if a wait a few moments or, give the drink a few stirs to take it off the boil.
Oct 30, Oct 25, Curdling Soy Beverage by: David My experience as well. Oct 21, Sep 17, Soy milk vs. Aug 05, Coffee and soya milk by: Sandra If the soya milk is heated and then added to the coffee and water no curdling takes place.
Jul 24, Significant color changes are a sign that soy milk has gone bad. If the container becomes bloated for some reason, the product is no longer safe to drink.
Finally, check for lumps or curds. That seems to be what happened. Tofu is manufactured by coagulating proteins in soymilk with magnesium sulfate. The beany flavor is destroyed by heat. Some recipes do call for boiling the beans before grinding as you said.
Afterward, the process is complete and you can let your soy milk cool before enjoying it. You can always add sweetener or flavoring such as vanilla to really complete your soy milk. In terms of storing, you will want to use a jar or air-tight container to keep your soy milk in.
This will allow your milk to keep for about three to five days. If you want it to last a bit longer, you can always freeze it. It also contains no cholesterol and has little saturated fat. Soybeans are also a great source of calcium, protein, and even potassium. According to research, soy milk has also been proven to improve heart health greatly. It does this by improving the plasma lipid levels, thus reducing the risk of heart complications later on in life.
Soy milk has also been proven to do wonders on your hair. Soy milk is full of protein, and protein causes your hair to grow.
In fact, soy milk can also do wonders for your skin! Soy milk is an excellent source of many nutrients. According to the USDA , fortified soy milk is a great source of calcium, protein, iron, potassium, magnesium, vitamin D and vitamin B Vegans and vegetarians can especially benefit from drinking soy milk regularly.
Plus, the Dietary Guidelines for Americans states that nondairy alternatives count toward the daily requirement for dairy products.
However, expired soy milk poses more risks than benefits. Soy milk has a short fridge life of just seven to 10 days after opening. The first sign of bad soy milk is if the carton is bloating from bacteria releasing gas. Another way to tell if it is safe to drink soy milk is by checking the expiration date.
According to Cleveland Clinic , you should throw out any food that has reached or passed its expiration date as instructed by the manufacturer. This is directly related to food safety. Consuming soy milk past this date increases your risk of food poisoning. Before you pour bad soy milk in your coffee or cereal, let your senses be your guide.
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