Can i fry haddock

Whisk together eggs and water in a shallow bowl or baking dish. Whisk together flour, cornstarch, baking powder, all seasonings salt, and both peppers in another shallow bowl, ziplock bag or baking dish. Place half of the fish pieces in egg mixture, turning to coat completely.

Shake off excess. Dredge in flour mixture to coat completely; shake off excess. I use a ziplock bag and shake the pieces in the flavored flour. Carefully add fish to hot oil. Cook until golden brown and crispy, 4 to 5 minutes. Drain on paper towels; sprinkle with kosher salt. Repeat process with remaining fish. Serve with lemon wedges. Calories Created using The Recipes Generator. Newer Post Older Post.

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Place a heavy inch nonstick or cast-iron skillet over a medium heat. Add 5 tablespoons of olive oil. Thinly slice four large garlic cloves and add to the pan. Cook the garlic, stirring frequently, for one to two minutes, until golden and fragrant. Watch carefully to make sure the garlic doesn't burn. Using a slotted spoon, remove the garlic and set aside. Return the pan with the oil to the stove and turn the heat to high.

When the olive oil is hot, place the haddock fillets in the pan skin side down if the fillets have skin on them.