At least according to some contextless YouTube videos. My last bite fell out of my banana, a problem I never had when peeling bananas the traditional way. The whole monkey-banana connection is kind of a myth , anyway, since apparently wild monkeys don't really encounter bananas too often. Live your best human life and peel bananas from the stem end! Bananas are delicious and work like a charm in pancakes, but odds are you're peeling them the way that you've been taught and never thought about it.
So let's do it like the experts: monkeys. This part is easy and open to some choice. This banana is nice and evenly yellow. I like mine to have more brown on the outside while others insist on there being a little green. Hey, it's your banana, I'm just here to tell you about peeling it.
Bananas grow in bunches pointing up with the stems on the bottom. The other side is really the top. Get a nice firm pinch on the top of the banana. You might get a bit of smooshed banana goop on your fingers, but with practice you can do it cleanly. Besides, the banana goop tastes good. Lick it off your fingers! This banana was huge so I shared some of it with Mitch, who was helping me out by taking pictures. With the stem still intact you have a natural handle for the banana.
There's no fumbling or trying to get the last bit out, it just happens easily and naturally. So toss the peel in the compost and get on with your day a little happier that you just had a banana and you feel awesome!!
Reply 7 months ago. Bananas that have essentially turned black are still okay to use, and are actually preferred by some bakers. When leaving bananas to ripen, they should be stored wrapped in wax paper to prevent them from sticking to each other as they get softer. Freeze Mashed Bananas. Simply peel and mash the bananas, then scoop the mash into resealable plastic freezer-safe bags.
Frozen bananas are key in this recipe for moistest and most flavorful banana bread. Do NOT discard juices from thawed banana, use everything to make the batter.
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