Drain and return to the saucepan. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork.
Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature. Kitchen-Friendly View. Nutrition Facts Per Serving Per g. Amount Per 1 Serving Calories Mix all ingredients and keep refrigerated until consumed. Kitchen-Friendly View. Nutrition Facts Per Serving Per g. Amount Per 1 Serving Calories Amount Per g Calories Tastes salty. Search recipes by ingredients. How much fiber is in Skordalia for 4?
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