I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Marian. Rating: 5 stars. This is one of the ultimate Mexican comfort foods and you don't have to be Mexican to enjoy it! It is food fit for royalty and the common man alike.
It ranks right up there with your Mama's chicken soup. It will cure anything, even baldness. My dear mother-in-law made this for me whenever we visited, and she will forever hold a special place in my heart. My wife made a special point of learning how to make this and other great recipes, and it has contributed greatly to a happy and lasting marriage.
It is true that a woman's way to winning a man is through his stomach Which is to say that it is a two-way street. Try this recipe, you'll enjoy it! Read More. Most helpful critical review Chamois. Rating: 3 stars. To make it more "authentic" tasting I added additional spices a bay leaf and Overall it's a good basic meatball soup if you want to try it out and you're lacking the extra ingredients you rarely buy. Reviews: Most Helpful. I make this soup for my grandaughter.
I add uncooked white rice into the meat mixture it will cook while the meat balls are boiling in the broth oh by the way, add cumin it gives it a more of a Mexican taste. I to top it with fried corn tortilla ribbons,and jack cheese enjoy Mike Read More. Rating: 4 stars. This is very good! Also season the meat a little more. Added tortilla strips on top with a touch of lime mmm,mmm,goooood!!
Norma Kuisle. Having lived in Phx. I've had a lot of good Mexican food. This soup rates right up there with the best! I halved the recipe for the 2 of us. Unlimited Workshops Virtual or in-person Workshops. Digital Coach-led events. Total Time. Tender, savory meatballs in a well-seasoned broth full of rice, corn, and tomatoes make this Mexican meatball soup true comfort food. This family-friendly recipe may replace chicken noodle soup as your go-to for wintery nights. Kids will enjoy the cheesy meatballs and familiar hispanic flavors of cumin, salsa and lime.
Add a side salad of arugula with a light balsamic dressing to complete the meal, or simply stir 2 cups chopped fresh arugula or spinach into the soup with the cilantro for a one-bowl sensation.
Make a double batch because this soup freezes well. Place in an airtight container and freeze for up to 2 months. Let it thaw overnight in the refrigerator for an easy time reheating. Ingredients Canola oil 2 tsp. Uncooked onion s 1 large , chopped. Garlic clove s 3 medium clove s , minced. Reduced-sodium chicken broth 5 cup s. Egg s 1 large egg s , lightly beaten. Thank you. Glad I found your site!
Mmmm I love what you added…. So glad you found us here and for giving the recipe a try! I have a question. I just downloaded your recipe for Albondigas Soup and notice that it says add the potatoes at the same time as the meatballs. How many do you recommend. The potato should be listed there under the soup ingredients, but we just recommend using 1. Very tasty! I omitted the cilantro. It was so good!
Overall it was very very good. My husband absolutely loves it. The video is embedded in the post a little ways down. This is my favorite starting point. I added poblano chilies finely chopped and twice the chopped garlic to the hamburger and I added 1 half a roll of rosemary sausage and I added some finely chopped cilantro as well.
I did not use tomatoes or cumin. I did add red onion as well. My total volume is around 12 ounces of fluid. I add 4 cups of store bought chicken broth to the pot along with stringed red ions and poblano. Thanks for sharing what you did. So glad you enjoyed the soup. See More Comments. Friend's Email Address. Your Name.
Your Email Address. Send Email. Skip to content Subscribe My Favorites. Albondigas Soup Recipe. Save Recipe Rate Pin Print. Course Soup. Cuisine Mexican. Prep Time 20 minutes. Cook Time 30 minutes. Total Time 50 minutes. Servings 6. Calories kcal. Author Lil' Luna. Meatballs: Combine all ingredients together thoroughly.
Brown in a hot pan for a few minutes on each. Set aside. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Drop meatballs and potatoes in the soup and slightly boil so that meatballs cook quickly.
Return to simmer and cook another 20 minutes. Salt and Pepper to taste. Enjoy warm. Nutrition Facts.
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